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Zusammenhänge zwischen Gesundheitsinteresse und pflanzlicher vs. traditioneller Ernährung österreichischer Sekundarstufen-Schüler:innen

  • Friedrich Hoppichler
  • , Juliana Bhardwaj
  • , Manuel Schätzer
  • , M Lechleitner
  • , DR Tanous
  • , G Ruedl
  • , Clemens Drenowatz
  • , W Kirschner
  • , Gerold Wirnitzer
  • , Katharina C. Wirnitzer
  • SIPCAN - Special Institute for Preventive Cardiology and Nutrition

Research output: Contribution to journalAbstract (Journal)peer-review

Original languageGerman
Pages (from-to)348
JournalWIENER KLINISCHE WOCHENSCHRIFT
Volume2025
Issue number137 (Suppl 11)
DOIs
Publication statusPublished - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 4 - Quality Education
    SDG 4 Quality Education

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