The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.

Sophie Nicklaus; Amandine Divaret-Chauveau; Marie-Laure Chardon; Caroline Roduit; Vincent Kaulek; Eléa Ksiazek; Marie-Laure Dalphin; Anne M Karvonen; Pirkka Kirjavainen; Juha Pekkanen; Roger Lauener; Elisabeth Schmausser-Hechfellner; Harald Renz; Charlotte Braun-Fahrländer; Josef Riedler; Dominique A Vuitton; Erika Von Mutius; Jean-Charles Dalphin

doi:10.1111/all.13650

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.

Sophie Nicklaus, Amandine Divaret-Chauveau, Marie-Laure Chardon, Caroline Roduit, Vincent Kaulek, Eléa Ksiazek, Marie-Laure Dalphin, Anne M Karvonen, Pirkka Kirjavainen, Juha Pekkanen, Roger Lauener, Elisabeth Schmausser-Hechfellner, Harald Renz, Charlotte Braun-Fahrländer, Josef Riedler, Dominique A Vuitton, Erika Von Mutius, Jean-Charles Dalphin

Research output: Contribution to journal › Original Article › peer-review

32 Citations (Web of Science)

Original language	English
Pages (from-to)	788-798
Journal	ALLERGY
Volume	74
Issue number	4
DOIs	https://doi.org/10.1111/all.13650
Publication status	Published - 2019

Keywords

FARM MILK CONSUMPTION
GUT MICROBIOTA
ANTIINFLAMMATORY PROPERTIES
INTESTINAL MICROBIOTA
ATOPIC-DERMATITIS
CHILDHOOD ASTHMA
FATTY-ACIDS
EARLY-LIFE
HAY-FEVER
RISK

Access to Document

10.1111/all.13650

Cite this

Nicklaus, S., Divaret-Chauveau, A., Chardon, M.-L., Roduit, C., Kaulek, V., Ksiazek, E., Dalphin, M.-L., Karvonen, A. M., Kirjavainen, P., Pekkanen, J., Lauener, R., Schmausser-Hechfellner, E., Renz, H., Braun-Fahrländer, C., Riedler, J., Vuitton, D. A., Mutius, E. V., & Dalphin, J.-C. (2019). The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. ALLERGY , 74(4), 788-798. https://doi.org/10.1111/all.13650

Nicklaus, Sophie ; Divaret-Chauveau, Amandine ; Chardon, Marie-Laure et al. / The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. In: ALLERGY 2019 ; Vol. 74, No. 4. pp. 788-798.

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title = "The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.",

keywords = "FARM MILK CONSUMPTION, GUT MICROBIOTA, ANTIINFLAMMATORY PROPERTIES, INTESTINAL MICROBIOTA, ATOPIC-DERMATITIS, CHILDHOOD ASTHMA, FATTY-ACIDS, EARLY-LIFE, HAY-FEVER, RISK",

author = "Sophie Nicklaus and Amandine Divaret-Chauveau and Marie-Laure Chardon and Caroline Roduit and Vincent Kaulek and El{\'e}a Ksiazek and Marie-Laure Dalphin and Karvonen, \{Anne M\} and Pirkka Kirjavainen and Juha Pekkanen and Roger Lauener and Elisabeth Schmausser-Hechfellner and Harald Renz and Charlotte Braun-Fahrl{\"a}nder and Josef Riedler and Vuitton, \{Dominique A\} and Mutius, \{Erika Von\} and Jean-Charles Dalphin",

note = "Lehr-KH: Riedler, J: Children's Hospital Schwarzach, Schwarzach, Austria; Teaching Hospital of Paracelsus Medical Private University Salzburg, Salzburg, Austria",

year = "2019",

doi = "10.1111/all.13650",

language = "English",

volume = "74",

pages = "788--798",

journal = "ALLERGY ",

issn = "0105-4538",

number = "4",

}

Nicklaus, S, Divaret-Chauveau, A, Chardon, M-L, Roduit, C, Kaulek, V, Ksiazek, E, Dalphin, M-L, Karvonen, AM, Kirjavainen, P, Pekkanen, J, Lauener, R, Schmausser-Hechfellner, E, Renz, H, Braun-Fahrländer, C, Riedler, J, Vuitton, DA, Mutius, EV & Dalphin, J-C 2019, 'The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.', ALLERGY , vol. 74, no. 4, pp. 788-798. https://doi.org/10.1111/all.13650

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. / Nicklaus, Sophie; Divaret-Chauveau, Amandine; Chardon, Marie-Laure et al.
In: ALLERGY , Vol. 74, No. 4, 2019, p. 788-798.

Research output: Contribution to journal › Original Article › peer-review

TY - JOUR

T1 - The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.

AU - Nicklaus, Sophie

AU - Divaret-Chauveau, Amandine

AU - Chardon, Marie-Laure

AU - Roduit, Caroline

AU - Kaulek, Vincent

AU - Ksiazek, Eléa

AU - Dalphin, Marie-Laure

AU - Karvonen, Anne M

AU - Kirjavainen, Pirkka

AU - Pekkanen, Juha

AU - Lauener, Roger

AU - Schmausser-Hechfellner, Elisabeth

AU - Renz, Harald

AU - Braun-Fahrländer, Charlotte

AU - Riedler, Josef

AU - Vuitton, Dominique A

AU - Mutius, Erika Von

AU - Dalphin, Jean-Charles

N1 - Lehr-KH: Riedler, J: Children's Hospital Schwarzach, Schwarzach, Austria; Teaching Hospital of Paracelsus Medical Private University Salzburg, Salzburg, Austria

PY - 2019

Y1 - 2019

KW - FARM MILK CONSUMPTION

KW - GUT MICROBIOTA

KW - ANTIINFLAMMATORY PROPERTIES

KW - INTESTINAL MICROBIOTA

KW - ATOPIC-DERMATITIS

KW - CHILDHOOD ASTHMA

KW - FATTY-ACIDS

KW - EARLY-LIFE

KW - HAY-FEVER

KW - RISK

U2 - 10.1111/all.13650

DO - 10.1111/all.13650

M3 - Original Article

C2 - 30368847

SN - 0105-4538

VL - 74

SP - 788

EP - 798

JO - ALLERGY

JF - ALLERGY

IS - 4

ER -

Nicklaus S, Divaret-Chauveau A, Chardon ML, Roduit C, Kaulek V, Ksiazek E et al. The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. ALLERGY . 2019;74(4):788-798. doi: 10.1111/all.13650