Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.

Christian Zidorn; Karin Jöhrer; Markus Ganzera; Birthe Schubert; Elisabeth Maria Sigmund; Judith Mader; Richard Greil; Ernst P Ellmerer; Hermann Stuppner

doi:10.1021/jf048041s

Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.

Christian Zidorn
, Karin Jöhrer
, Markus Ganzera
, Birthe Schubert
, Elisabeth Maria Sigmund
, Judith Mader
, Richard Greil
, Ernst P Ellmerer
, Hermann Stuppner

Department of Internal Medicine III - Division of Hematology, Medical Oncology, Hemostaseology, Rheumatology, Infectiology and Oncologic Center

Research output: Contribution to journal › Original Article › peer-review

178 Citations (Web of Science)

Original language	English
Pages (from-to)	2518-2523
Journal	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume	53
Issue number	7
DOIs	https://doi.org/10.1021/jf048041s
Publication status	Published - 2005

Keywords

PANAX-GINSENG ROOTS
DAUCUS-CAROTA L.
ACETYLENIC-COMPOUNDS
BETA-CAROTENE
PANAXYTRIOL
INHIBITORS
POLYACETYLENVERBINDUNGEN
CONSTITUENTS
FALCARINDIOL
COMPOUND

Access to Document

10.1021/jf048041s

Cite this

Zidorn, C., Jöhrer, K., Ganzera, M., Schubert, B., Sigmund, E. M., Mader, J., Greil, R., Ellmerer, E. P., & Stuppner, H. (2005). Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 53(7), 2518-2523. https://doi.org/10.1021/jf048041s

Zidorn, Christian ; Jöhrer, Karin ; Ganzera, Markus et al. / Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005 ; Vol. 53, No. 7. pp. 2518-2523.

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author = "Christian Zidorn and Karin J{\"o}hrer and Markus Ganzera and Birthe Schubert and Sigmund, \{Elisabeth Maria\} and Judith Mader and Richard Greil and Ellmerer, \{Ernst P\} and Hermann Stuppner",

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Zidorn, C, Jöhrer, K, Ganzera, M, Schubert, B, Sigmund, EM, Mader, J, Greil, R, Ellmerer, EP & Stuppner, H 2005, 'Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol. 53, no. 7, pp. 2518-2523. https://doi.org/10.1021/jf048041s

Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. / Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus et al.
In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , Vol. 53, No. 7, 2005, p. 2518-2523.

Research output: Contribution to journal › Original Article › peer-review

TY - JOUR

T1 - Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.

AU - Zidorn, Christian

AU - Jöhrer, Karin

AU - Ganzera, Markus

AU - Schubert, Birthe

AU - Sigmund, Elisabeth Maria

AU - Mader, Judith

AU - Greil, Richard

AU - Ellmerer, Ernst P

AU - Stuppner, Hermann

PY - 2005

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KW - DAUCUS-CAROTA L.

KW - ACETYLENIC-COMPOUNDS

KW - BETA-CAROTENE

KW - PANAXYTRIOL

KW - INHIBITORS

KW - POLYACETYLENVERBINDUNGEN

KW - CONSTITUENTS

KW - FALCARINDIOL

KW - COMPOUND

U2 - 10.1021/jf048041s

DO - 10.1021/jf048041s

M3 - Original Article

C2 - 15796588

SN - 0021-8561

VL - 53

SP - 2518

EP - 2523

JO - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Zidorn C, Jöhrer K, Ganzera M, Schubert B, Sigmund EM, Mader J et al. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY . 2005;53(7):2518-2523. doi: 10.1021/jf048041s