Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

T Cramer; U Gonder; Barbara Kofler

doi:10.3389/fnut.2023.1195521

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

T Cramer, U Gonder, Barbara Kofler^* (Last author)

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	1195521
Journal	FRONTIERS IN NUTRITION
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1195521
Publication status	Published - 2023

Keywords

PENTOSE-PHOSPHATE PATHWAY

Access to Document

10.3389/fnut.2023.1195521

Cite this

@article{923122c0e2ec4eedbff39799e5a0f045,

title = "Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?",

keywords = "PENTOSE-PHOSPHATE PATHWAY",

author = "T Cramer and U Gonder and Barbara Kofler",

note = "Kofler: Research Program for Receptor Biochemistry and Tumor Metabolism, Department of Pediatrics, University Hospital of the Paracelsus Medical University, Salzburg, Austria ",

year = "2023",

doi = "10.3389/fnut.2023.1195521",

language = "English",

volume = "10",

pages = "1195521",