@article{c5cab375444745a8ba3192e87a41669b,
title = "Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids.",
keywords = "NF-KAPPA-B, OXIDATIVE STRESS, RESVERATROL, INHIBITION, INFLAMMATION, PICEATANNOL, 5-LIPOXYGENASE, ACTIVATION, EXPRESSION, BIOAVAILABILITY",
author = "Veronika Lel{\'a}kov{\'a} and Karel {\v S}mejkal and Karolina Jakubczyk and Ond{\v r}ej Vesel{\'y} and P{\v r}emysl Landa and Ji{\v r}{\'i} V{\'a}clav{\'i}k and Pavel Bob{\'a}{\v I} and Hana P{\'i}{\v z}ov{\'a} and Veronika Temml and Theresa Steinacher and Schuster, \{Daniela Brigitte\} and Sebastian Granica and Zuzana Han{\'a}kov{\'a} and Jan Ho{\v s}ek",
note = "Schuster, D: Paracelsus Med Univ Salzburg, Dept Pharmaceut *** Med Chem, Inst Pharm, Strubergasse 21, A-5020 Salzburg, Austria;",
year = "2019",
doi = "10.1016/j.foodchem.2019.01.128",
language = "English",
volume = "285",
pages = "431--440",
journal = "FOOD CHEMISTRY",
issn = "0308-8146",
}