Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.

Steffen Desch; Daniela Kobler; Johanna Schmidt; Melanie Sonnabend; Volker Adams; Mahdi Sareban; Ingo Eitel; Matthias Blüher; Gerhard Schuler; Holger Thiele

doi:10.1038/ajh.2010.29

Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.

Steffen Desch, Daniela Kobler, Johanna Schmidt, Melanie Sonnabend, Volker Adams, Mahdi Sareban (Co-author), Ingo Eitel, Matthias Blüher, Gerhard Schuler, Holger Thiele

Research output: Contribution to journal › Original Article › peer-review

48 Citations (Web of Science)

Original language	English
Pages (from-to)	694-700
Journal	AMERICAN JOURNAL OF HYPERTENSION
Volume	23
Issue number	6
DOIs	https://doi.org/10.1038/ajh.2010.29
Publication status	Published - 2010

Keywords

FLAVANOL-RICH COCOA
DEPENDENT VASODILATION
NITRIC-OXIDE
HYPERTENSION

Access to Document

10.1038/ajh.2010.29

Cite this

Desch, S., Kobler, D., Schmidt, J., Sonnabend, M., Adams, V., Sareban, M., Eitel, I., Blüher, M., Schuler, G., & Thiele, H. (2010). Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. AMERICAN JOURNAL OF HYPERTENSION , 23(6), 694-700. https://doi.org/10.1038/ajh.2010.29

Desch, Steffen ; Kobler, Daniela ; Schmidt, Johanna et al. / Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. In: AMERICAN JOURNAL OF HYPERTENSION 2010 ; Vol. 23, No. 6. pp. 694-700.

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author = "Steffen Desch and Daniela Kobler and Johanna Schmidt and Melanie Sonnabend and Volker Adams and Mahdi Sareban and Ingo Eitel and Matthias Bl{\"u}her and Gerhard Schuler and Holger Thiele",

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Desch, S, Kobler, D, Schmidt, J, Sonnabend, M, Adams, V, Sareban, M, Eitel, I, Blüher, M, Schuler, G & Thiele, H 2010, 'Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.', AMERICAN JOURNAL OF HYPERTENSION , vol. 23, no. 6, pp. 694-700. https://doi.org/10.1038/ajh.2010.29

Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. / Desch, Steffen; Kobler, Daniela; Schmidt, Johanna et al.
In: AMERICAN JOURNAL OF HYPERTENSION , Vol. 23, No. 6, 2010, p. 694-700.

Research output: Contribution to journal › Original Article › peer-review

TY - JOUR

T1 - Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.

AU - Desch, Steffen

AU - Kobler, Daniela

AU - Schmidt, Johanna

AU - Sonnabend, Melanie

AU - Adams, Volker

AU - Sareban, Mahdi

AU - Eitel, Ingo

AU - Blüher, Matthias

AU - Schuler, Gerhard

AU - Thiele, Holger

PY - 2010

Y1 - 2010

KW - FLAVANOL-RICH COCOA

KW - DEPENDENT VASODILATION

KW - NITRIC-OXIDE

KW - HYPERTENSION

U2 - 10.1038/ajh.2010.29

DO - 10.1038/ajh.2010.29

M3 - Original Article

C2 - 20203627

SN - 0895-7061

VL - 23

SP - 694

EP - 700

JO - AMERICAN JOURNAL OF HYPERTENSION

JF - AMERICAN JOURNAL OF HYPERTENSION

IS - 6

ER -

Desch S, Kobler D, Schmidt J, Sonnabend M, Adams V, Sareban M et al. Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. AMERICAN JOURNAL OF HYPERTENSION . 2010;23(6):694-700. doi: 10.1038/ajh.2010.29