Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.

Nadine Kaesler; Seema Baid-Agrawal; Sabine Grams; Jennifer Nadal; Matthias Schmid; Markus Schneider; Kai-Uwe Eckardt; Jürgen Floege; Manuela M Bergmann; Georg Schlieper; Turgay Saritas

doi:10.1038/s41430-020-00849-3

Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.

Nadine Kaesler, Seema Baid-Agrawal, Sabine Grams, Jennifer Nadal, Matthias Schmid, Markus Schneider (Co-author), Kai-Uwe Eckardt, Jürgen Floege, Manuela M Bergmann, Georg Schlieper, Turgay Saritas

Department of Internal Medicine IV, Division of Nephrology and Hypertensiology

Research output: Contribution to journal › Original Article › peer-review

19 Citations (Web of Science)

Original language	English
Pages (from-to)	1389-1397
Journal	EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume	75
Issue number	9
DOIs	https://doi.org/10.1038/s41430-020-00849-3
Publication status	Published - 2021

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10.1038/s41430-020-00849-3

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Kaesler, N., Baid-Agrawal, S., Grams, S., Nadal, J., Schmid, M., Schneider, M., Eckardt, K.-U., Floege, J., Bergmann, M. M., Schlieper, G., & Saritas, T. (2021). Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation. EUROPEAN JOURNAL OF CLINICAL NUTRITION , 75(9), 1389-1397. https://doi.org/10.1038/s41430-020-00849-3

Kaesler, Nadine ; Baid-Agrawal, Seema ; Grams, Sabine et al. / Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation. In: EUROPEAN JOURNAL OF CLINICAL NUTRITION 2021 ; Vol. 75, No. 9. pp. 1389-1397.

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title = "Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.",

author = "Nadine Kaesler and Seema Baid-Agrawal and Sabine Grams and Jennifer Nadal and Matthias Schmid and Markus Schneider and Kai-Uwe Eckardt and J{\"u}rgen Floege and Bergmann, {Manuela M} and Georg Schlieper and Turgay Saritas",

note = "Schneider: Department of Nephrology and Hypertension, Klinikum N{\"u}rnberg, Paracelsus Private Medical University, N{\"u}rnberg, Germany",

year = "2021",

doi = "10.1038/s41430-020-00849-3",

language = "English",

volume = "75",

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Kaesler, N, Baid-Agrawal, S, Grams, S, Nadal, J, Schmid, M, Schneider, M, Eckardt, K-U, Floege, J, Bergmann, MM, Schlieper, G & Saritas, T 2021, 'Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.', EUROPEAN JOURNAL OF CLINICAL NUTRITION , vol. 75, no. 9, pp. 1389-1397. https://doi.org/10.1038/s41430-020-00849-3

Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation. / Kaesler, Nadine; Baid-Agrawal, Seema; Grams, Sabine et al.
In: EUROPEAN JOURNAL OF CLINICAL NUTRITION , Vol. 75, No. 9, 2021, p. 1389-1397.

Research output: Contribution to journal › Original Article › peer-review

TY - JOUR

T1 - Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.

AU - Kaesler, Nadine

AU - Baid-Agrawal, Seema

AU - Grams, Sabine

AU - Nadal, Jennifer

AU - Schmid, Matthias

AU - Schneider, Markus

AU - Eckardt, Kai-Uwe

AU - Floege, Jürgen

AU - Bergmann, Manuela M

AU - Schlieper, Georg

AU - Saritas, Turgay

N1 - Schneider: Department of Nephrology and Hypertension, Klinikum Nürnberg, Paracelsus Private Medical University, Nürnberg, Germany

PY - 2021

Y1 - 2021

U2 - 10.1038/s41430-020-00849-3

DO - 10.1038/s41430-020-00849-3

M3 - Original Article

C2 - 33531632

SN - 0954-3007

VL - 75

SP - 1389

EP - 1397

JO - EUROPEAN JOURNAL OF CLINICAL NUTRITION

JF - EUROPEAN JOURNAL OF CLINICAL NUTRITION

IS - 9

ER -

Kaesler N, Baid-Agrawal S, Grams S, Nadal J, Schmid M, Schneider M et al. Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation. EUROPEAN JOURNAL OF CLINICAL NUTRITION . 2021;75(9):1389-1397. doi: 10.1038/s41430-020-00849-3