Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.

Marika Massaro; Egeria Scoditti; Maria Annunziata Carluccio; Nadia Calabriso; Giuseppe Santarpino; Tiziano Verri; Raffaele De Caterina

doi:10.3390/nu12061548

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.

Marika Massaro, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino (Co-author), Tiziano Verri, Raffaele De Caterina

Department of Cardiac Surgery

Research output: Contribution to journal › Review article › peer-review

30 Citations (Web of Science)

Original language	English
Journal	NUTRIENTS
Volume	12
Issue number	6
DOIs	https://doi.org/10.3390/nu12061548
Publication status	Published - 2020

Keywords

MONOUNSATURATED FATTY-ACIDS
CORONARY-HEART-DISEASE
MEDITERRANEAN DIET
CARDIOVASCULAR-DISEASE
ENDOTHELIAL ACTIVATION
OXIDATIVE STRESS
PLASMA-LIPIDS
SERUM-LIPIDS
OLEIC-ACID
HYPERTENSION

Access to Document

10.3390/nu12061548

Cite this

@article{6da25c143dca404db6d430f4a826961e,

title = "Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.",

keywords = "MONOUNSATURATED FATTY-ACIDS, CORONARY-HEART-DISEASE, MEDITERRANEAN DIET, CARDIOVASCULAR-DISEASE, ENDOTHELIAL ACTIVATION, OXIDATIVE STRESS, PLASMA-LIPIDS, SERUM-LIPIDS, OLEIC-ACID, HYPERTENSION",

author = "Marika Massaro and Egeria Scoditti and Carluccio, {Maria Annunziata} and Nadia Calabriso and Giuseppe Santarpino and Tiziano Verri and {De Caterina}, Raffaele",

note = "Santarpino: Paracelsus Med Univ, Cardiovasc Ctr, D-90471 Nurnberg, Germany;",

year = "2020",

doi = "10.3390/nu12061548",

language = "English",

volume = "12",

journal = "NUTRIENTS",

issn = "2072-6643",

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T1 - Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence.

AU - Massaro, Marika

AU - Scoditti, Egeria

AU - Carluccio, Maria Annunziata

AU - Calabriso, Nadia

AU - Santarpino, Giuseppe

AU - Verri, Tiziano

AU - De Caterina, Raffaele

N1 - Santarpino: Paracelsus Med Univ, Cardiovasc Ctr, D-90471 Nurnberg, Germany;

PY - 2020

Y1 - 2020

KW - MONOUNSATURATED FATTY-ACIDS

KW - CORONARY-HEART-DISEASE

KW - MEDITERRANEAN DIET

KW - CARDIOVASCULAR-DISEASE

KW - ENDOTHELIAL ACTIVATION

KW - OXIDATIVE STRESS

KW - PLASMA-LIPIDS

KW - SERUM-LIPIDS

KW - OLEIC-ACID

KW - HYPERTENSION

U2 - 10.3390/nu12061548

DO - 10.3390/nu12061548

M3 - Review article

C2 - 32466599

SN - 2072-6643

VL - 12

JO - NUTRIENTS

JF - NUTRIENTS

IS - 6

ER -