Effect of cocoa products on blood pressure: systematic review and meta-analysis.

Steffen Desch; Johanna Schmidt; Daniela Kobler; Melanie Sonnabend; Ingo Eitel; Mahdi Sareban; Kazem Rahimi; Gerhard Schuler; Holger Thiele

doi:10.1038/ajh.2009.213

Effect of cocoa products on blood pressure: systematic review and meta-analysis.

Steffen Desch, Johanna Schmidt, Daniela Kobler, Melanie Sonnabend, Ingo Eitel, Mahdi Sareban (Co-author), Kazem Rahimi, Gerhard Schuler, Holger Thiele

Research output: Contribution to journal › Review article › peer-review

189 Citations (Web of Science)

Original language	English
Pages (from-to)	97-103
Journal	AMERICAN JOURNAL OF HYPERTENSION
Volume	23
Issue number	1
DOIs	https://doi.org/10.1038/ajh.2009.213
Publication status	Published - 2010

Keywords

FLAVANOL-RICH COCOA
IMPROVES ENDOTHELIAL FUNCTION
DARK CHOCOLATE
DEPENDENT VASODILATION
INSULIN SENSITIVITY
NITRIC-OXIDE
HEALTHY
CONSUMPTION
TRIALS
RESISTANCE

Access to Document

10.1038/ajh.2009.213

Cite this

Desch, S., Schmidt, J., Kobler, D., Sonnabend, M., Eitel, I., Sareban, M., Rahimi, K., Schuler, G., & Thiele, H. (2010). Effect of cocoa products on blood pressure: systematic review and meta-analysis. AMERICAN JOURNAL OF HYPERTENSION , 23(1), 97-103. https://doi.org/10.1038/ajh.2009.213

Desch, Steffen ; Schmidt, Johanna ; Kobler, Daniela et al. / Effect of cocoa products on blood pressure: systematic review and meta-analysis. In: AMERICAN JOURNAL OF HYPERTENSION 2010 ; Vol. 23, No. 1. pp. 97-103.

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title = "Effect of cocoa products on blood pressure: systematic review and meta-analysis.",

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author = "Steffen Desch and Johanna Schmidt and Daniela Kobler and Melanie Sonnabend and Ingo Eitel and Mahdi Sareban and Kazem Rahimi and Gerhard Schuler and Holger Thiele",

year = "2010",

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Desch, S, Schmidt, J, Kobler, D, Sonnabend, M, Eitel, I, Sareban, M, Rahimi, K, Schuler, G & Thiele, H 2010, 'Effect of cocoa products on blood pressure: systematic review and meta-analysis.', AMERICAN JOURNAL OF HYPERTENSION , vol. 23, no. 1, pp. 97-103. https://doi.org/10.1038/ajh.2009.213

Effect of cocoa products on blood pressure: systematic review and meta-analysis. / Desch, Steffen; Schmidt, Johanna; Kobler, Daniela et al.
In: AMERICAN JOURNAL OF HYPERTENSION , Vol. 23, No. 1, 2010, p. 97-103.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Effect of cocoa products on blood pressure: systematic review and meta-analysis.

AU - Desch, Steffen

AU - Schmidt, Johanna

AU - Kobler, Daniela

AU - Sonnabend, Melanie

AU - Eitel, Ingo

AU - Sareban, Mahdi

AU - Rahimi, Kazem

AU - Schuler, Gerhard

AU - Thiele, Holger

PY - 2010

Y1 - 2010

KW - FLAVANOL-RICH COCOA

KW - IMPROVES ENDOTHELIAL FUNCTION

KW - DARK CHOCOLATE

KW - DEPENDENT VASODILATION

KW - INSULIN SENSITIVITY

KW - NITRIC-OXIDE

KW - HEALTHY

KW - CONSUMPTION

KW - TRIALS

KW - RESISTANCE

U2 - 10.1038/ajh.2009.213

DO - 10.1038/ajh.2009.213

M3 - Review article

C2 - 19910929

SN - 0895-7061

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JO - AMERICAN JOURNAL OF HYPERTENSION

JF - AMERICAN JOURNAL OF HYPERTENSION

IS - 1

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Desch S, Schmidt J, Kobler D, Sonnabend M, Eitel I, Sareban M et al. Effect of cocoa products on blood pressure: systematic review and meta-analysis. AMERICAN JOURNAL OF HYPERTENSION . 2010;23(1):97-103. doi: 10.1038/ajh.2009.213