| Original language | English |
|---|---|
| Pages (from-to) | 567-573 |
| Journal | DIE NAHRUNG |
| Volume | 21 |
| Issue number | 7 |
| Publication status | Published - 1977 |
Determinations of pH, moisture, carbohydrates and ash of Egyptian buffalo meat.
Z H El-Kirdassy, A M Abdel-Galil
Research output: Contribution to journal › Original Article › peer-review