Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.

Andreas Mangold; David Hercher; Gerald Hlavin; Julia Liepert; Matthias Zimmermann; Dagmar Kollmann; Georg Feichtinger; Michael Lichtenauer; Andreas Mitterbauer; Hendrik Jan Ankersmit

doi:10.3109/09637486.2011.622741

Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.

Andreas Mangold, David Hercher, Gerald Hlavin, Julia Liepert, Matthias Zimmermann, Dagmar Kollmann, Georg Feichtinger, Michael Lichtenauer (Co-author), Andreas Mitterbauer, Hendrik Jan Ankersmit

Research output: Contribution to journal › Original Article › peer-review

6 Citations (Web of Science)

Original language	English
Pages (from-to)	27-82
Journal	INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume	63
Issue number	3
DOIs	https://doi.org/10.3109/09637486.2011.622741
Publication status	Published - 2012

Keywords

NATURAL-KILLER-CELL
IMMUNE-RESPONSE
IGG ANTIBODY
BACTERIA
STRAIN
BIOPROSTHESES
SPECIFICITY
MOUSE

Access to Document

10.3109/09637486.2011.622741

Cite this

Mangold, A., Hercher, D., Hlavin, G., Liepert, J., Zimmermann, M., Kollmann, D., Feichtinger, G., Lichtenauer, M., Mitterbauer, A., & Ankersmit, H. J. (2012). Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 63(3), 27-82. https://doi.org/10.3109/09637486.2011.622741

@article{9f603030d6f342d3afde711bf2c780eb,

title = "Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.",

keywords = "NATURAL-KILLER-CELL, IMMUNE-RESPONSE, IGG ANTIBODY, BACTERIA, STRAIN, BIOPROSTHESES, SPECIFICITY, MOUSE",

author = "Andreas Mangold and David Hercher and Gerald Hlavin and Julia Liepert and Matthias Zimmermann and Dagmar Kollmann and Georg Feichtinger and Michael Lichtenauer and Andreas Mitterbauer and Ankersmit, {Hendrik Jan}",

year = "2012",

doi = "10.3109/09637486.2011.622741",

language = "English",

volume = "63",

pages = "27--82",

journal = "INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION",

issn = "0963-7486",

number = "3",

}

Mangold, A, Hercher, D, Hlavin, G, Liepert, J, Zimmermann, M, Kollmann, D, Feichtinger, G, Lichtenauer, M, Mitterbauer, A & Ankersmit, HJ 2012, 'Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.', INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 63, no. 3, pp. 27-82. https://doi.org/10.3109/09637486.2011.622741

TY - JOUR

T1 - Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.

AU - Mangold, Andreas

AU - Hercher, David

AU - Hlavin, Gerald

AU - Liepert, Julia

AU - Zimmermann, Matthias

AU - Kollmann, Dagmar

AU - Feichtinger, Georg

AU - Lichtenauer, Michael

AU - Mitterbauer, Andreas

AU - Ankersmit, Hendrik Jan

PY - 2012

Y1 - 2012

KW - NATURAL-KILLER-CELL

KW - IMMUNE-RESPONSE

KW - IGG ANTIBODY

KW - BACTERIA

KW - STRAIN

KW - BIOPROSTHESES

KW - SPECIFICITY

KW - MOUSE

U2 - 10.3109/09637486.2011.622741

DO - 10.3109/09637486.2011.622741

M3 - Original Article

C2 - 21970387

SN - 0963-7486

VL - 63

SP - 27

EP - 82

JO - INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

JF - INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IS - 3

ER -