Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.

Lukas Schwingshackl; Jasmin Zähringer; Kai Nitschke; Gabriel Torbahn; Szimonetta Lohner; Tilman Kühn; Luigi Fontana; Nicola Veronese; Christine Schmucker; Joerg J Meerpohl

doi:10.1080/10408398.2020.1757616

Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.

Lukas Schwingshackl, Jasmin Zähringer, Kai Nitschke, Gabriel Torbahn (Co-Autor/-in), Szimonetta Lohner, Tilman Kühn, Luigi Fontana, Nicola Veronese, Christine Schmucker, Joerg J Meerpohl

Universitätsklinik für Neugeborene, Kinder und Jugendliche

Publikation: Beitrag in Fachzeitschrift › Übersichtsarbeit › Begutachtung

35 Quellenangaben (Web of Science)

Originalsprache	Englisch
Seiten (von - bis)	129-1304
Fachzeitschrift	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Jahrgang	61
Ausgabenummer	8
DOIs	https://doi.org/10.1080/10408398.2020.1757616
Publikationsstatus	Veröffentlicht - 2021

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10.1080/10408398.2020.1757616

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Schwingshackl, L., Zähringer, J., Nitschke, K., Torbahn, G., Lohner, S., Kühn, T., Fontana, L., Veronese, N., Schmucker, C., & Meerpohl, J. J. (2021). Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 61(8), 129-1304. https://doi.org/10.1080/10408398.2020.1757616

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title = "Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.",

keywords = "FASTING CALORIE RESTRICTION, WEIGHT-LOSS OUTCOMES, ALTERNATE-DAY, RISK MARKERS, BODY-WEIGHT, LOW-FAT, DIET, REDUCTION, EXERCISE, MINIMUM",

author = "Lukas Schwingshackl and Jasmin Z{\"a}hringer and Kai Nitschke and Gabriel Torbahn and Szimonetta Lohner and Tilman K{\"u}hn and Luigi Fontana and Nicola Veronese and Christine Schmucker and Meerpohl, {Joerg J}",

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doi = "10.1080/10408398.2020.1757616",

language = "English",

volume = "61",

pages = "129--1304",

journal = "CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION",

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Schwingshackl, L, Zähringer, J, Nitschke, K, Torbahn, G, Lohner, S, Kühn, T, Fontana, L, Veronese, N, Schmucker, C & Meerpohl, JJ 2021, 'Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.', CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Jg. 61, Nr. 8, S. 129-1304. https://doi.org/10.1080/10408398.2020.1757616

Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses. / Schwingshackl, Lukas; Zähringer, Jasmin; Nitschke, Kai et al.
in: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Jahrgang 61, Nr. 8, 2021, S. 129-1304.

Publikation: Beitrag in Fachzeitschrift › Übersichtsarbeit › Begutachtung

TY - JOUR

T1 - Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses.

AU - Schwingshackl, Lukas

AU - Zähringer, Jasmin

AU - Nitschke, Kai

AU - Torbahn, Gabriel

AU - Lohner, Szimonetta

AU - Kühn, Tilman

AU - Fontana, Luigi

AU - Veronese, Nicola

AU - Schmucker, Christine

AU - Meerpohl, Joerg J

PY - 2021

Y1 - 2021

KW - FASTING CALORIE RESTRICTION

KW - WEIGHT-LOSS OUTCOMES

KW - ALTERNATE-DAY

KW - RISK MARKERS

KW - BODY-WEIGHT

KW - LOW-FAT

KW - DIET

KW - REDUCTION

KW - EXERCISE

KW - MINIMUM

U2 - 10.1080/10408398.2020.1757616

DO - 10.1080/10408398.2020.1757616

M3 - Review article

C2 - 32363896

SN - 1040-8398

VL - 61

SP - 129

EP - 1304

JO - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

JF - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IS - 8

ER -