Enolases are highly conserved fungal allergens.

M Breitenbach; B Simon; G Probst; H Oberkofler; F Ferreira; P Briza; G Achatz; A Unger; C Ebner; D Kraft; R Hirschwehr

doi:10.1159/000237521

Enolases are highly conserved fungal allergens.

M Breitenbach, B Simon, G Probst, H Oberkofler, F Ferreira, P Briza, G Achatz, A Unger, C Ebner, D Kraft, R Hirschwehr

Publikation: Beitrag in Fachzeitschrift › Originalarbeit › Begutachtung

58 Quellenangaben (Web of Science)

Originalsprache	Englisch
Seiten (von - bis)	114-117
Fachzeitschrift	INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Jahrgang	113
Ausgabenummer	1-3
DOIs	https://doi.org/10.1159/000237521
Publikationsstatus	Veröffentlicht - 1997

Zugriff auf Dokument

10.1159/000237521

Dieses zitieren

Breitenbach, M., Simon, B., Probst, G., Oberkofler, H., Ferreira, F., Briza, P., Achatz, G., Unger, A., Ebner, C., Kraft, D., & Hirschwehr, R. (1997). Enolases are highly conserved fungal allergens. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , 113(1-3), 114-117. https://doi.org/10.1159/000237521

Breitenbach, M ; Simon, B ; Probst, G et al. / Enolases are highly conserved fungal allergens. in: INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY 1997 ; Jahrgang 113, Nr. 1-3. S. 114-117.

@article{34a73df74ba44a94a19cc6ae0cace361,

title = "Enolases are highly conserved fungal allergens.",

keywords = "CANDIDA-ALBICANS ENOLASE, ANTIBODY",

author = "M Breitenbach and B Simon and G Probst and H Oberkofler and F Ferreira and P Briza and G Achatz and A Unger and C Ebner and D Kraft and R Hirschwehr",

year = "1997",

doi = "10.1159/000237521",

language = "English",

volume = "113",

pages = "114--117",

journal = "INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY ",

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Breitenbach, M, Simon, B, Probst, G, Oberkofler, H, Ferreira, F, Briza, P, Achatz, G, Unger, A, Ebner, C, Kraft, D & Hirschwehr, R 1997, 'Enolases are highly conserved fungal allergens.', INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , Jg. 113, Nr. 1-3, S. 114-117. https://doi.org/10.1159/000237521

Enolases are highly conserved fungal allergens. / Breitenbach, M; Simon, B; Probst, G et al.
in: INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , Jahrgang 113, Nr. 1-3, 1997, S. 114-117.

Publikation: Beitrag in Fachzeitschrift › Originalarbeit › Begutachtung

TY - JOUR

T1 - Enolases are highly conserved fungal allergens.

AU - Breitenbach, M

AU - Simon, B

AU - Probst, G

AU - Oberkofler, H

AU - Ferreira, F

AU - Briza, P

AU - Achatz, G

AU - Unger, A

AU - Ebner, C

AU - Kraft, D

AU - Hirschwehr, R

PY - 1997

Y1 - 1997

KW - CANDIDA-ALBICANS ENOLASE

KW - ANTIBODY

U2 - 10.1159/000237521

DO - 10.1159/000237521

M3 - Original Article

C2 - 9130497

SN - 1018-2438

VL - 113

SP - 114

EP - 117

JO - INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

JF - INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

IS - 1-3

ER -

Breitenbach M, Simon B, Probst G, Oberkofler H, Ferreira F, Briza P et al. Enolases are highly conserved fungal allergens. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY . 1997;113(1-3):114-117. doi: 10.1159/000237521